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20 ideal recipes to enjoy a Sunday breakfast

20 ideal recipes to enjoy a Sunday breakfast

Advertising - Keep reading under Baked Brioche with almonds and citrus

Sweet and sour… A delicious breakfast!

INGREDIENTS:
- 1 and 1/4 cups rolled almonds
- 1/2 cup of sugar
- Salt
- 1 large egg
- 4 tablespoons unsalted butter, at room temperature
- 1/4 tsp. almond extract
- 1 tablespoon of orange peel
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 1 tablespoon thyme leaves
- Brioche bun
- Sliced ​​citrus, to serve

Full Recipe »

Photo: Mike Garten

Egg flowers

This simple recipe with eggs is pleasant to the eye and full of flavor.

INGREDIENTS:
- 1 large pepper (or 4 in different colors)
- 1 tablespoon vegetable oil
- 4 large eggs
- Chopped parsley, to garnish

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Photo: Mike Garten

Spice and Quinoa Plum Muffins

A very nutrient-rich breakfast (it's true!).

INGREDIENTS:
- 1 and 1/4 cups of flour
- 1 cup whole wheat flour
- 1/3 cup white quinoa (raw)
- 1 and 1/2 tsp of baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon of baking soda
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 1 cup of plain yogurt
- 1/2 cup melted butter
- 1/2 cup of honey, and more to cover (optional)
- 2 plums, 1 chopped and 1 thinly sliced

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Photo: Danielle Occhiogrosso

Curried Avocado and Egg Toast

Adapt the recipe to your liking. Choose between curry toast, red pepper or arugula.

INGREDIENTS:
- 5 tablespoons olive oil
- 2 large eggs
- 2 slices of bread
- 1/2 teaspoon curry powder
- 1 avocado
- 2 teaspoons lime juice
- 1/8 tsp. of salt
- Chopped cilantro, to garnish

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Photo: Mike Garten

Sweet and Salty Granola

Not even the novice cooks can spoil this recipe.

INGREDIENTS:
- 2/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup olive oil
- 1 large egg white
- 3 cup oatmeal
- 1 cup roasted, salted and chopped almonds
- 1/2 cup sunflower seeds
- 1/2 cup almond flour
- 1 and 1/2 tsp. ground cinnamon
- Milk and fresh fruit (such as berries and peaches), to serve

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Photo: Mike Garten

Jam Donuts

Your donut shop is closer than ever ... it's in your kitchen.

INGREDIENTS:
- 3/4 cup whole milk
- 35 gr of baking powder
- 1/4 cup sugar
- 2 large eggs
- 2 tablespoons unsalted butter, at room temperature, cut into small pieces
- 1 teaspoon salt
- 1 teaspoon grated lemon
- 3 cups of flour, and a little more for work surface
- canola oil, more more to grease
- 1 cup of icing sugar
- 2 cups raspberry or strawberry jam

Full Recipe »

Photo: Mike Garten

Baked eggs with mint and pesto

You will love these mini egg cakes.

INGREDIENTS:
- 1 cup coriander leaves
- 1/2 cup mint leaves
- 1/2 cup pistachios
- 2 jalapeno peppers, chopped
- 2 teaspoons lemon juice
- 1 clove garlic
- 1/2 cup olive oil
- 3/4 cup of cream
- 12 large eggs
- Toasts to accompany

Full Recipe »

Photo: Mike Garten

Glazed Tartlets

As usual but with a chic touch.

INGREDIENTS:
- 3 cups of flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 tsp. of sodium bicarbonate
- 1/2 teaspoon salt
- 10 tbsp. of butter, cut and cold
- 3/4 cup plus 2 tbsp. whey
- 3/4 cup raspberry or strawberry jam
- 1 cup of icing sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon plus 1 teaspoon of milk
- Red and sugar food coloring, if desired

Full Recipe »

Photo: John Kernick

Cheese and strawberry pancakes

A good mountain of these sweet strawberry pancakes to pamper yourself.

INGREDIENTS:
- 3/4 cup canned or preserved strawberry
- 225 gr. of fresh strawberries in halves
- 2 cup flour
- 2 teaspoons baking powder
- 1/8 tsp. of salt
- 2 and 1/2 cup low fat whey
- 2 large eggs
- 1 spoon of sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon of lemon zest
- 170 gr. of cream cheese
- 3 tbsp. of butter
- icing sugar to garnish

Full Recipe »

Photo: Mike Garten

Ham Green Croissant

Savor these egg and ham croissants with fresh pesto and arugula.

INGREDIENTS:
- 6 large cooked eggs
- 1/4 cup chilled pesto
- 3 tbsp. light mayonnaise
- black pepper
- 4 croissants
- 8 thin slices of ham
- 1 cup of Arugula

Full Recipe »

Photo: Mike Garten

Quiche Lorraine without bark

What is a quiche without bark? Amazing!

INGREDIENTS:
- 1 teaspoon extra virgin olive oil
- 3 thick slices of thick bacon
- 1 medium shallot, thinly sliced
- 6 large eggs
- 1/4 cup milk
- 1/8 tsp. of salt
- 1/8 tsp. ground black pepper
- 1 cup grated Gruyère cheese
- Chives, to garnish
- Green salad, to serve

Full Recipe »

Photo: Mike Garten

Egg and cheese toast

There is no better way to start the day than with toast and cheese.

INGREDIENTS:
- 6 slices of sourdough bread
- 3 tbsp. of butter
- 1 bunch of rainbow chard, cut, chopped
- 6 large eggs
- grated Gruyère cheese

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Photo: Mike Garten

Banana bread

Be sure to have a jug of maple syrup on hand to accompany these nut and banana pancakes.

INGREDIENTS:
- 2 cups flour
- 1/2 cup roasted and chopped pecan nuts, and a little more to serve
- 3 tbsp. brown sugar
- 1 and 1/2 tsp. baking powder
- 1 and 1/2 tsp. of salt
- 1 teaspoon of baking soda
- 1 1/4 cup buttermilk
- 1 cup of ripe banana puree (approximately 3 medium bananas), and a few more slices to serve
- 2 large eggs
- 1/4 cup unsalted butter, melted, and a little more for the iron
- pure maple syrup, to serve

Full Recipe »

Photo: Brian Woodcock

Cinnamon Rolls Glazed

Glazed cinnamon rolls made from scratch.

INGREDIENTS:
Cinnamon rolls:
- 1 homemade pizza dough ball
- 3 tbsp. plus 4 and 1/2 tsp. of softened butter, divided
- 1/4 cup brown sugar
- 1 and 1/2 tsp. ground cinnamon
Glazed:
- 1 cup of icing sugar
- 2 tablespoons milk
- a pinch of salt

Full Recipe »

Photo: Mike Garten

A pizza for breakfast? You got it!

INGREDIENTS:
- 1 package of frozen 1-leaf puff pastry
- 1/3 cup sour cream
- 3/4 cup grated Gruyère cheese
- 4 slices of bacon
- 3 large eggs
- Fresh thyme leaves, to garnish

Full Recipe »

Photo: Danielle Occhiogrosso

Egg toast with Parmesan

If you like spicy, toss some spicy sauce over these delicious toasts.

INGREDIENTS:
- 1/3 cup of mayonnaise
- 1/4 cup grated Parmesan Cheese
- 6 slices of toast
- 6 large eggs
- salt and ground pepper
- hot sauce, optional

Full Recipe »

Photo: Brian Woodcock

Baked eggs with spinach and tomato

There is something magical about these baked eggs.

INGREDIENTS:
- 2 tablespoons olive oil
- 1 medium onion
- 140 gr. fresh spinach
- 1 can of whole tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1/2 teaspoon sweet paprika
- 2 teaspoons hot sauce
- 4 large eggs
- 1/4 cup shredded feta cheese

Full Recipe »

Photo: Andrew Purcell

Apple and Cinnamon Bread

Good luck stopping at a slice of this sticky sweet bread.

INGREDIENTS:
Mass:
- 2 and 1/2 cups of flour
- 1/4 cup sugar
- 1 package of baking powder
- 1/2 teaspoon salt
- 1/4 cup whole milk
- 4 tablespoons unsalted butter
- 3 large eggs
- 1 teaspoon pure vanilla extract
Filling:
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 4 tablespoons butter
- 1 Golden apple
- Caramel sauce and coarse salt

Full Recipe »

Photo: Steve Giralt; Styling by Anne Disrude and Megan Hedgpeth

Egg, spinach and ham tartlets

Forget about cutting the quiche: here you have them in individual format.

INGREDIENTS:
- 1 package of dough (base)
- 4 large eggs
- 3/4 cup half milk and half cream
- 280gr. of frozen chopped spinach, already thawed and drained
- 1/3 cup finely chopped smoked ham
- 2 scallions, chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons of Dijon mustard
- Salt and ground black pepper

Full Recipe »

Photo: Brian Woodcock

Chocolate Banana Bread

An easy and fast idea ...

INGREDIENTS:
- 1 cup of ripe banana puree (3 medium), plus 1 ripe banana, cut in half and lengthwise
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 and 1/2 tsp. baking powder
- 1 teaspoon salt
- 1/2 teaspoon of baking soda
- 1/2 teaspoon ground cinnamon
- 1 and 1/4 cups chopped chocolate, divided

Full Recipe »

Photo: Brian Woodcock

Via: Good Housekeeping US