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The 31 most irresistible desserts for fall

The 31 most irresistible desserts for fall

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Trust us: your children will love these colorful and seasonal delicacies.

INGREDIENTS:
- 1 package of butter and nut crackers
- 1 real frosting tube
- 1 package of caramel coated sunflower seeds
- 1 package of sweet and sour chocolate

Full Recipe »

Tools you will need: Set of decorative nozzles with 17 tips (amazon.com).

Photo: Steve Giralt

Apple and caramel cupcakes

A shower of delicious caramel cream makes these sweets even better.

INGREDIENTS:
- 1 and 2/3 cups of flour
- 1/2 cup brown sugar
- 1/2 cup of sugar
- 1/4 teaspoon of baking soda
- 1 and 1/4 teaspoon of baking powder
- 1 teaspoon of cinnamon
- A pinch of nutmeg
- 3 egg whites
- 2 teaspoons vanilla extract
- 1/2 cup of cream
- 1/2 cup of milk
- 3/4 cup salted butter, lightly melted
- 1 large apple, peeled and chopped
For caramel cream:
- 1 cup of butter
- 1 cup butter
- 8 cups of icing sugar
- 3/4 cup + 2 tablespoons caramel sauce

Full Recipe »

Tools you will need: Set of decorative nozzles with 17 tips (amazon.com).

Photo: Life, Love and Sugar.

Apple and caramel cake cookies

Combine two of the best desserts in the world in one using the dough to create a lattice on the cookies before baking.

INGREDIENTS:
- 1 package of puff pastry or phyllo dough (2 bases)
- 150 gr of caramel cover
- 300 gr filled with apple pie
- 1 egg
- 1 teaspoon of cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup sugar

Full Recipe »

Photo: Cincy Shopper

Brownie cake and marshmallows

This fall, satisfy your cravings without lighting the fireplace! Enjoy the taste of brownie-filled cracker cookies and topped with lightly roasted marshmallows.

INGREDIENTS:
For the base:
- 10 crackers (full sheet, or 1.5 cups of crumbs of crackers)
- 6 tablespoons (90 gr) of butter without melted salt
- 1/3 cup (65 gr) granulated sugar
For the brownie:
- 10 tablespoons (150 gr) unsalted butter
- 1 and 1/4 cups (250 gr) granulated sugar
- 3/4 cup + 2 tablespoons (74gr) of unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large, cold eggs
- 1/2 cup (62 gr) of flour (measured correctly)
- 25 large marshmallows (1/2 of a standard package or use mini marshmallows)

Full Recipe »

Photo: Sally's Baking Addiction

Apple, cheese and caramel pizza

Thanks to this recipe, now you can eat dessert pizza. Replace the toppings typical, and covers the cookie base with crispy apple slices, toasted nuts and caramel cream cheese frosting. This could be the best pizza on Earth!

INGREDIENTS:
- 1/2 cup (115 gr) unsalted butter, softened at room temperature
- 3/4 cup (150 gr) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 and 1/2 cups (190 gr) of flour
- 1/4 teaspoon salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon ground cinnamon
Cover:
- 1/3 cup (40 gr) chopped nuts
- 2 medium apples, thinly sliced
- 224 gr of softened cream cheese at room temperature
- 1/4 cup (60 gr) unsalted butter, softened at room temperature
- 1 and 1/2 cups (180 gr) of icing sugar
- 1 teaspoon of pure vanilla extract
- 1/2 cup (120 ml) of homemade or purchased caramel sauce divided

Full Recipe »

Photo: Sally's Baking Addiction

Pumpkin cookies with chocolate chips

Improve your cookies favorites with an autumnal pinch of pumpkin flavor.

INGREDIENTS:
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon of pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon salt
- 2 cups of white flour
- 1 cup semi-sweet chocolate chips
- 1 and 1/3 cups of milk chocolate chips
- Optional: red food coloring

Full Recipe »

Photo: Chelsea's Messy Apron

Baked Pumpkin Eggs

Spend an afternoon with the kids doing these mini donuts of pumpkin

INGREDIENTS:
- 1 and ¾ cups of all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon of pumpkin pie spice
- ½ teaspoon ground nutmeg
- ¾ cup of pumpkin puree
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup of milk
For the cinnamon sugar coating:
- 1 stick of unsalted butter, melted
- ⅔ cup granulated sugar
- 1 tablespoon of cinnamon

Full Recipe »

Tools you will need: Tray for 24 Mini Muffin (amazon.com).

Photo: Cakes Cottage

Raspberry and Blueberry Pie

Sweet and full of flavor.

INGREDIENTS:
- Butter
- 2 cups of fresh or frozen blueberries
- 1 package of frozen raspberries
- 2 Pears
- 1 Orange
- 1 tablespoon of fresh orange juice
- ¾ cups granulated sugar
- 2 tablespoon cornstarch

Full Recipe »

Photo: Steve Giralt

Tomato pie

The Campbell version of this spiced cake was so popular that other tomato soup desserts, such as fruit cake and sweet potato cake, emerged.

INGREDIENTS:
- 3 cup flour
- 1 1/2 tsp. ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon clove
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 and 1/2 cup of sugar
- 2 large eggs
- 2 cans of tomato soup (Campbell's)
- 2 teaspoons of baking soda
Frosting:
- 350 gr of cream cheese, at room temperature
- 6 tablespoons unsalted butter, at room temperature
- 2 and 1/2 cup of icing sugar
- 1 teaspoon vanilla extract

Full Recipe »

Photo: With Poulos

Pear and apricot cake Steve Giralt

Add a delicious touch to this cake with candied ginger.

INGREDIENTS:
- Butter
- ¼ cup honey
- 1 k. of pears
- 1 cup dried apricots
- ½ cup golden raisins
- 3 pieces of candied ginger
- 2 teaspoons orange peel
- 2 tablespoons fresh orange juice
- 2 tablespoons cornstarch

Full Recipe »

Photo: Steve Giralt

Crunchy blackberry pie

The filling of the cake with apples and blackberries is, in turn, bittersweet, sweet and juicy: the perfection made cake.

INGREDIENTS:
- Butter
- 2 Royal Gala apples
- 2 Golden apples
- 1 package of frozen blackberries
- ½ cup of sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch

Full Recipe »

Photo: Steve Giralt

Waffles with sauteed apples

Do you want a super autumnal breakfast? Try this delicious waffle and apple recipe.

INGREDIENTS:
For the apples:
- 2 tablespoons unsalted butter
- 2 Royal Gala apples, chopped
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- ground cinnamon
- 1/2 cup walnuts, toasted and chopped
For waffles:
- 1/4 tsp. ground cinnamon
- 1/4 cup sugar
- 4 soft rolls
- 1/2 stick of unsalted butter, melted
- Cooking spray

Full Recipe »

Photo: With Poulos, Christine Albano, Sarah Smart

Potato Donuts

Drive your teeth in this delicious snack, with this homemade recipe very easy to prepare.

INGREDIENTS:
For the Donuts:
- 4 cups of flour, and a little more to knead
- 1 tablespoon of salt
- 1 tablespoon of baking powder
- 1 teaspoon nutmeg
- 2 large oranges
- 1/4 cup whole milk
- 1/2 stick) unsalted butter, cut into small pieces
- 2/3 cup instant mashed potato flakes
- 3 large eggs
- 1 and 1/3 cups of sugar
- 1 teaspoon pure vanilla extract
- Frying oil
- Flour, for the surface
Sugar Coating:
- 1 cup of sugar
- Grated 1 orange (1 tablespoon)

Full Recipe »

Photo: With Poulos

Crepe Pie Nutella and Pumpkin

This delicious cake is a combination of all your favorite ingredients: pumpkin and hazelnut with chocolate complement each other beautifully.

INGREDIENTS:
Pumpkin Crêpes cake:
- 6 tablespoons butter
- 4 large eggs
- 1 and 1/2 cups of milk
- 3/4 cup pumpkin puree
- 2 cups flour
- 2 teaspoons vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon salt
- 1 cup of water + more if necessary
- 1 cup of Nutella
- 1 cup whipped cream
- 1 teaspoon of pure vanilla extract
- 1/3 cup roasted pumpkin seeds
For Bourbon candy:
- 1 cup of sugar
- 7 tablespoons unsalted butter
- 2/3 cup coconut milk (you can also use cream)
- 2 tablespoons bourbon (optional)
- 1/2 teaspoon flaked sea salt
Chocolate cake:
- 1 cup of milk
- 340 grams of chopped dates
- 170 gr of chopped dark chocolate
- 1 teaspoon of baking soda
- 2 teaspoons baking powder
- 8 tablespoons softened unsalted butter
- 1/2 cup brown sugar
- 3 eggs
- 1 and 1/2 cups of flour

Full Recipe »

Photo: Half Baked Harvest

Bales of Hay Bales

Give your table a look Extra autumnal with these sweet cereal bars.

INGREDIENTS:
- 5 tablespoons butter
- 2 packages of ground wheat
- 425 gr of Marshmallows
- 6 cups puffed rice cereal
- 6 licorice cords

Full Recipe »

Photo: Tara Donne

Peanut Butter Acorns

Here is the definitive combination: chocolate and peanut butter. With a small peanut butter cookie and a chocolate kiss Acorn-shaped, you will have a delicious autumn dessert.

INGREDIENTS:
- ¾ cup soft natural peanut butter
- ¾ cup of sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 tablespoon of flour
- ½ cup mini chocolate chips
- 48 "chocolate kisses" (chocolate kisses)

Full Recipe »

Photo: Tara Donne

Sweet Scarecrow

An ideal dessert for the family and also a beautiful decoration for the table.

INGREDIENTS:
For the scarecrow:
- 14 standard size cupcakes
- 14 mini cupcakes
- 1 cup of orange buttercream, and a little more to decorate
- 2 and 1/4 cups of blue buttercream, and a little more to decorate
- 1 and 1/4 cup brown glaze
- Crushed wheat
- M & Ms oranges
- mini butter cookies
- Black candies
- sweet corn
- Chocolate coated sunflower seeds
For the crow:
- 2 large Oreos
- 1 mini Oreo
- 1 orange sunflower pipe
- 2 sweet eyes
For the corn:
- Butter cookie
- Caramel covered sunflower seeds
- Glasa real
- Peanut Butter
- Crushed wheat

Full Recipe »

Photo: Steve Giralt

Almond sponge cake owls

A classic almond cookie with lemon zest. These little creations will be too pretty to eat them!

INGREDIENTS:
- 1 and ½ cup of rolled almonds
- 2 cup flour
- lemon zest
- ½ teaspoon fine sea salt
- 1 cup unsalted butter
- 1 cup of icing sugar
- d tsp. almond extract
- ¼ cup chocolate chips
- ¼ cup whole almonds
- 2 tablespoons peeled sunflower seeds

Full Recipe »

Photo: Tara Donne

Apple Pie and Spices

This beautiful cake is excellent for fall with its juicy pieces of fruit and a rich glaze lightly sprinkled with cinnamon.

INGREDIENTS:
For the cake:
- 2 cups flour
- 2 teaspoons of pumpkin pie spice
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon salt
- ½ cup unsalted butter
- ¾ cup of sugar
- 2 large eggs
- ¼ cup molasses
- ½ cream
- 2 apples (1 Golden and 1 Granny Smith)
Topping:
- 1 cup of cream
- 1 spoon of sugar
- ½ cup sour cream
- cinnamon

Full Recipe »

Photo: With Poulos. Styling: Vivian Lui. Realization: Philippa Braithwaite.

Stuffed Pumpkin Cookies

Pumpkin cookies stuffed with traditional spices are much tastier for an acid and sweet filling. Another way to satisfy your craving for pumpkin!

INGREDIENTS:
For the cookies:
- 3 cups of flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon salt
- 1 can of pumpkin puree
- 2 cups brown sugar
- 1 cup canola oil
- 2 large eggs
- 2 tablespoons dark molasses
Filling:
- 115 gr of cream cheese
- 5 tablespoons unsalted butter
- 1 tablespoon dark maple syrup
- 1 pinch of cinnamon
- 1 pinch of clove
- 1 pinch of salt
- 3 cups of icing sugar

Full Recipe »

Photo: Iain Bagwell

Sour cream and sweet potato pie

This rich sweet potato cake makes autumn products a spectacular Christmas gift.

INGREDIENTS:
- 1 and ¼ cups of flour
- 1 spoon of sugar
- ¼ tsp. of salt
- ½ stick of butter without cold salt
- 3 tbsp. of butter without cold salt
- 4 tablespoons cold butter
- 1 cup brown sugar
- 2 tablespoons flour
- ½ teaspoon ground cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. of salt
- ½ cup of milk
- ½ cup sour cream
- 3 large eggs
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups mashed sweet potatoes

Full Recipe »

Photo: Marcus Nilsson

Bread tarts with yogurt cream

Savor these mini desserts with dates, brown sugar and maple syrup, to achieve a sweetness close to that of a caramel.

INGREDIENTS:
- 1 tablespoon butter
- 1 ciabatta
- 225 gr of dates
- 1 cup cooked wild rice
- 3 and ½ cups of thick cream
- 1 and ½ cups of brown sugar
- 1 cup whole milk
- 4 large eggs
- ½ cup maple honey
- 2 and ½ tsp. vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons icing sugar
- 1 and ½ tablespoons of sugar
- ¾ cup of plain yogurt

Full Recipe »

Photo: John KernickC.

Apple Crostata

Apple pies are the protagonists of autumn. Why not vary this classic dessert by making a crostata rustic

INGREDIENTS:
- 4 large Granny Smith apples
- 4 large Golden apples
- ½ cup butter
- 1 cup brown sugar
- ½ cup red pepper jelly
- ½ teaspoon of cinnamon
- ¾ cup dried cherries
- 1 package of pie dough
- 1 large egg
- 1 and ½ tablespoons of icing sugar
- 2 tablespoons pumpkin seeds

Full Recipe »

Photo: Getty / Miki Duisterhof

Salted Banana Bundt

This cake bundt It will make you run for seconds!

INGREDIENTS:
- Cooking spray, for the mold
- 2 tablespoons icing sugar
- 1 and 3/4 cups of flour
- 1 instant pudding mix with butter
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 4 ripe medium bananas
- 3 large eggs
- 1/2 cup canola oil
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 and 1/4 tsp. of salt
- 1/2 cup pieces of toffee
- 1/4 cup butter cookies
- 1 tablespoon unsalted butter
- 2 tablespoons of cream
- Coarse sea salt, to spray

Full Recipe »

Tools you will need: Mold Bundt ($ 12 € approx., amazon.com).

Photo: Chris Court; Food stylist; Justine Poole; Realization: Lucy Twee

Pumpkin Tartlets

These deli They are so rich that more than 500,000 people have already given their approval.

INGREDIENTS:
- 1 package of refrigerated puff pastry
- 1 can of pumpkin puree
- 1 can of condensed milk
- 2 eggs
- 1 tablespoon of spices for pumpkin pie.

Full Recipe »

Photo: Home Is Where The Boat Is

Hot chocolate with ... pumpkin

The cold has come and it's time to get comfortable with this delicious hot drink. With pumpkin puree, cinnamon, ginger and orange zest, it's almost like drinking a sweet liquid bar.

INGREDIENTS:
- 1 and 1/2 cup of milk, preferably whole milk
- 1/2 cup canned pumpkin puree (not stuffed with pumpkin pie)
- 1 cinnamon stick
- 6 whole nails slightly crushed
- 1 tablespoon chopped candied ginger
- 1/2 orange zest
- 1 longitudinally divided vanilla pod
- 2 ounces of semi sweet or sweet and sour chocolate (about 1/3 cup) chopped
- A pinch of sea salt
- 2 tablespoons brown sugar
- Garnish with marshmallows, cream and cinnamon or chocolate

Full Recipe »

Photo: Sugar Hero

Brownies with dulce de leche, pecans and pretzels

The dulce de leche is balanced with the crispy pecan nuts and pretzels. This gourmet dessert is made from a mix of brownie, which gives body to all the ingredients.

INGREDIENTS:
- Cooking spray
- 1 mixing box for brownies
- ¼ cup dulce de leche
- ½ cup mini pretzels
- ½ cup pecans
- ¼ cup sweet and sour chocolate chips

Full Recipe »

Photo: Getty / Alexandra Rowley; Food Styling: Stephana Bottom; Realization: Megan Hedgpeth

Cheesecake with pumpkin flavor and 'Latte'

Improve the classic cheesecake with the typical flavors of the season: coffee with spiced milk and pumpkin!

INGREDIENTS:
- 2 cups crushed graham cracker
- ¾ cup hazelnuts or lightly toasted pecans
- ½ cup butter
- ¼ cup brown sugar
- 3 packages of cream cheese
- 1 and ½ cups of sugar
- ¼ cup flour
- 1 tablespoon of pumpkin pie spices
- ½ teaspoon salt
- 1 package of sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 and ½ tablespoons instant coffee
- 1 cup of pumpkin puree
- Sweetened whipped cream
- Cinnamon sticks

Full Recipe »

Photo: Johnny Miller

Pumpkin pies

Cheese filling, pumpkin pudding, topping and sweet pie crust come together to make one of the best desserts of the fall.

INGREDIENTS:
- 8 tablespoons softened butter
- 3/4 cup sugar, divided
- 3/4 cup flour
- 225 gr of cream cheese
- 1 package of Pumpkin Pudding Mix + 1 and 3/4 cup of Milk
- O Homemade Pumpkin Pudding
- 225 gr of whipped cream as topping

Full Recipe »

Photo: Cincy Shopper

Maple Sugar Cookies

Do not run out of cookies, especially these. Just looking at them will make your mouth water.

INGREDIENTS:
- 1/2 cup butter, softened
- 1/2 cup butter
- 1 and 1/2 cups of sugar
- 1/4 cup brown sugar
- 1/4 cup pure maple syrup
- 1 teaspoon baking soda
- 1 tsp cream of tartar
- 1/8 tsp. of salt
- 3 egg yolks
- 1/2 teaspoon vanilla
- 1 and 3/4 cups of flour
For the glaze:
- 1/4 cup of cream
- 1/4 cup melted butter
- 3 tablespoons pure maple syrup
- 2 to 2 and 1/2 cups of icing sugar

Full Recipe »

Photo: Dear Crissy

Chocolate cake, pecan nuts and pretzel

This crispy cake has some amazing shades of orange, vanilla and cinnamon, which contrast with salty pretzels.

INGREDIENTS:
- 1 pie base
- 2 large eggs
- 1 cup corn syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 1 teaspoon of orange zest
- ½ teaspoon ground cinnamon
- ¼ tsp. of salt
- 2 cups pecans
- ¾ cup of mini pretzels
- ¾ cup bitter or sweet and sour chocolate chips (we use Ghirardelli)

Full Recipe »

Photo: With Poulos; Food Styling: Vivian Lui; Realization: Paige Hick